Korean Pressure Cooker Stainless Steel Making Nurungji Pots and Pans, Dishwasher

  

Make sure to soak 1 rice? White rice: More than an hour. Grain and brown rice: More than 2 hours.

Fill the pot with soaked rice according to the amount. 1 cup of measuring cup (160 ml) enclosed for one person. There may be errors due to personal preference?

Add enough water (about 80 to 100ml of water for soaked rice)? Because it's boiled rice, you need to add less water than when you cook raw rice?

Use the maximum amount of cooking to less than 1/2 of the pot? In the case of multigrain rice that gradually grows as it is boiled, cook in a capacity of less than 1/3 (including water).