Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan. Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.Buffalo has emerged as a brand leader of premium stainless steel cookware in Taiwan. 10 x 10 x 7.5 in. 11 x 11 x 7.9 in. 11 x 11 x 9.7 in. 11 x 11 x 13 in.
14.5 x 14.5 x 15 in. 16.8 x 16.8 x 13 in. We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. We are always working hard to ensure your package arrives as soon as possible.
We do not accept P. Please provide a physical address.We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.